Dry aging beef creates superior flavor. That's why most steak houses taste so gosh darn good. I'd like to do the same at home.
Added: November 2, 2010
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Tagged:
diy,
food
17 people are doing this
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Dry aging beef creates superior flavor. That's why most steak houses taste so gosh darn good. I'd like to do the same at home.
Scot Hacker on Nov 03, 2010
"So gosh darn good" ... language in keeping with your ambition to be the mayor of a small town :)
Gilbert Wilson on Nov 06, 2010
LOL - I assume you mean, Sheriff of a small town. :)
Gilbert Wilson on Nov 06, 2010
Mayor comes next.... then magistrate and jury. No relationship to "Nothing But Trouble" at all... really. :)
http://www.youtube.com/watch?v=enUo-1TjdEs
Scot Hacker on Nov 06, 2010
Heh - yes, sheriff, of course :)
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